Workflow:

1. Bag loading, 2. Bag opening, 3. Material unloading, 4. Liquid addition, 5. Reservation, 6. Reservation, 7. Bag transfer, 8. Reservation → (Vacuum)
1. Bagging, 2. Closing, 3. Primary Vacuum, 4. Secondary Vacuum, 5. Tertiary Vacuum, 6. Quaternary Vacuum, 7. Sealing

Main performance and features:

1. The fully automatic vacuum packaging machine consists of two separate rotating bodies, namely the filling system and the vacuum system;
2. Easy to operate: using PLC touch screen control, human-machine interface operating system, intuitive and convenient operation;
3. Easy to adjust: truly achieve full automation. Simply input the required parameters from the human-machine interface, and the various parts of the packaging machine can be adjusted to the desired instructions;
4. High degree of automation: achieving fully automated vacuum requirements and realizing unmanned weighing and packaging processes. Automatic alarm in case of malfunction;
5. A comprehensive prevention system that can intelligently detect whether the bag has been opened and whether the bag has been opened completely. In case of inappropriate addition, no addition or heat sealing is required. Not wasting bags and materials, saving costs;
6. The equipment complies with the hygiene standards of food processing machinery, and the parts in contact with materials are made of 304 stainless steel or other materials that meet food hygiene requirements, ensuring the hygiene and safety of food and complying with GMP standards;
7. Using prefabricated packaging bags with high sealing quality to improve the grade of finished products;
8. Scope of applicable packaging materials: Can be used for packaging materials such as sour beans, chicken chunks, roasted duck meat, diced meat, bamboo shoots, etc.

Main technical parameters: